Download or read book Practical Food Microbiology and Technology written by George J. Mountney and published by John Wiley & Sons. This book was released on 1988 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This reference text describes the general characteristics of microorganisms and their effects on specific foods. Discussions include factors influencing microbiological activity; food preservation methods; the microbiology of specific foodgroups; food spoilage characteristics; microorganisms involved in fermentation, food spoilage, and foodborne illness; the role of food processing on food contamination and control; efficacy of different types of preservation treatments on different groups of foods; and the public health implications of food pathogens. Illustrations and references are included.