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Proceedings of the 3rd Seminar on Food-Borne Parasitic Zoonoses
Language: en
Pages: 244
Authors: John H. Cross
Categories: Foodborne diseases
Type: BOOK - Published: 2001 - Publisher:

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Food and Water Borne Parasitic Zoonoses in the 21st Century
Language: en
Pages:
Authors: Jitra Waikagul
Categories:
Type: BOOK - Published: 2001 - Publisher:

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Proceedings of the 2nd Seminar on Food-borne Parasitic Zoonoses
Language: en
Pages: 226
Authors:
Categories: Foodborne diseases
Type: BOOK - Published: 1997 - Publisher:

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Foodborne Parasites
Language: en
Pages: 301
Authors: Ynes R. Ortega
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-22 - Publisher: Springer Science & Business Media

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This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), n
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o