Search Results for: Protein Structure Function Relationships In Foods

Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con su

Although many pursue understanding of the relationship between protein structure and function for the thrill of pure science, the pay-off in a much broader sens

The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of t

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together