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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-10-08 - Publisher: Oxford University Press
Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2017 - Publisher: Oxford University Press
A close look at milk and its history as a pure and modern consumer product in American culture.
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2019-04-16 - Publisher: University of Chicago Press
Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods ne
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2024-11-12 - Publisher: University of Pittsburgh Press
Human and animal lives intersect, whether through direct physical contact or by inhabiting the same space at a different time. Environmental humanities scholars
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-08-29 - Publisher: UNC Press Books
What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hop