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Pure and Modern Milk
Language: en
Pages: 240
Authors: Kendra Smith-Howard
Categories: History
Type: BOOK - Published: 2013-10-08 - Publisher: Oxford University Press

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Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods
Pure and Modern Milk
Language: en
Pages: 240
Authors: Kendra Smith-Howard
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: Oxford University Press

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A close look at milk and its history as a pure and modern consumer product in American culture.
Outbreak
Language: en
Pages: 357
Authors: Timothy D. Lytton
Categories: Law
Type: BOOK - Published: 2019-04-16 - Publisher: University of Chicago Press

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Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods ne
Sharing Spaces
Language: en
Pages: 406
Authors: Finn Arne Jørgensen
Categories: Technology & Engineering
Type: BOOK - Published: 2024-11-12 - Publisher: University of Pittsburgh Press

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Human and animal lives intersect, whether through direct physical contact or by inhabiting the same space at a different time. Environmental humanities scholars
Food Fights
Language: en
Pages: 304
Authors: Charles C. Ludington
Categories: Cooking
Type: BOOK - Published: 2019-08-29 - Publisher: UNC Press Books

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What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hop