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Real Maine Food
Language: en
Pages: 0
Authors: Ben Conniff
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Rizzoli Publications

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Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vac
Dishing Up® Maine
Language: en
Pages: 289
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2012-11-30 - Publisher: Storey Publishing, LLC

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui
Farms, Farmstands & Farmers' Markets of Maine
Language: en
Pages: 144
Authors:
Categories: Farm produce
Type: BOOK - Published: 2003 - Publisher:

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The Lost Kitchen
Language: en
Pages: 258
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew
Classic Diners of Maine
Language: en
Pages: 128
Authors: Sarah Walker Caron
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

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Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these