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Language: en
Pages:
Pages:
Type: BOOK - Published: 2003-07-01 - Publisher:
The best selling definitive book or restaurant server sales and service techniques with easy to read style. Great source of tool, tips and techniques to increas
Language: en
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Type: BOOK - Published: 2015-08-18 - Publisher: Clarkson Potter
A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the r
Language: en
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Type: BOOK - Published: - Publisher: Piping Plover Press
Three sisters. An inherited Nantucket restaurant. One year before they can sell. Jill lives a glamorous life in Manhattan as a co-owner of a successful executiv
Language: en
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Pages: 322
Type: BOOK - Published: 2014-07-15 - Publisher: Ten Speed Press
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyon
Language: en
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Type: BOOK - Published: 2012-05-01 - Publisher: Penguin
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s K