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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Language: en
Pages: 475
Authors: Yasmin Khan
Categories: Cooking
Type: BOOK - Published: 2021-05-04 - Publisher: W. W. Norton & Company

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A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Tim
Ripe Figs
Language: en
Pages: 304
Authors: Yasmin Khan
Categories: Cooking
Type: BOOK - Published: 2021-04-01 - Publisher: Bloomsbury Publishing

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'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibr
The Saffron Tales
Language: en
Pages: 416
Authors: Yasmin Khan
Categories: Travel
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA

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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Under the Fig Leaf
Language: en
Pages: 160
Authors: Sherri Lee
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sherri Lee

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In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, pack
Zaitoun: Recipes from the Palestinian Kitchen
Language: en
Pages: 451
Authors: Yasmin Khan
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: W. W. Norton & Company

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A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80