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Pages: 475
Type: BOOK - Published: 2021-05-04 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Tim
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2021-04-01 - Publisher: Bloomsbury Publishing
'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibr
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2009 - Publisher: Sherri Lee
In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, pack
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019-02-05 - Publisher: W. W. Norton & Company
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80