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Pages: 341
Type: BOOK - Published: 2014-07-16 - Publisher: CABI
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affe
Language: en
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Pages: 328
Type: BOOK - Published: 1982 - Publisher:
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2019-09-04 - Publisher: Springer Nature
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at whic
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Pages: 383
Pages: 383
Type: BOOK - Published: 2018-07-25 - Publisher: UNC Press Books
Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a fla
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are