Search Results for: Risk Assessment Of Food Allergens Part 5

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be tak

The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredien

The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is current