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Sensory Adjectives in the Discourse of Food
Language: en
Pages: 236
Authors: Catherine Diederich
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2015-04-15 - Publisher: John Benjamins Publishing Company

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Sensory Adjectives in the Discourse of Food presents a frame-based analysis of sensory descriptors. This book investigates the identification and usefulness of
Sensory Adjectives in the Discourse of Food
Language: en
Pages: 238
Authors: Catherine Diederich
Categories:
Type: BOOK - Published: 2014 - Publisher:

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The Discourse of Food Blogs
Language: en
Pages: 187
Authors: Daniela Cesiri
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2020-02-13 - Publisher: Routledge

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This volume adopts a multidisciplinary perspective in analyzing and understanding the rich communicative resources and dynamics at work in digital communication
Identity and Ideology in Digital Food Discourse
Language: en
Pages: 281
Authors: Alla Tovares
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2020-11-26 - Publisher: Bloomsbury Publishing

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Exploring food-related interactions in various digital and cultural contexts, this book demonstrates how food as a discursive resource can be mobilized to accom
Sensory Experiences
Language: en
Pages: 626
Authors: Danièle Dubois
Categories: Psychology
Type: BOOK - Published: 2021-12-15 - Publisher: John Benjamins Publishing Company

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Sensory Experiences: Exploring meaning and the senses describes the collective elaboration of a situated cognitive approach with an emphasis on the relations be