Related Books
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2019-04-24 - Publisher: John Benjamins Publishing Company
One of the most fundamental capacities of language is the ability to express what speakers see, hear, feel, taste, and smell. Sensory Linguistics is the interdi
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2015-04-15 - Publisher: John Benjamins Publishing Company
Sensory Adjectives in the Discourse of Food presents a frame-based analysis of sensory descriptors. This book investigates the identification and usefulness of
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2018-12-08 - Publisher: Springer
This book analyses intersemiotic translation, where the translator works across sign systems and cultural boundaries. Challenging Roman Jakobson’s seminal def
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2018-07-21 - Publisher: Springer
The book illustrates how the human ability to adapt to the environment and interact with it can explain our linguistic representation of the world as constraine
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2021-12-15 - Publisher: John Benjamins Publishing Company
Sensory Experiences: Exploring meaning and the senses describes the collective elaboration of a situated cognitive approach with an emphasis on the relations be