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Simple, Honest Food
Language: en
Pages: 0
Authors: Bill Granger
Categories: COOKING
Type: BOOK - Published: 2012 - Publisher:

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A collection of recipes from Australian chef Bill Granger, covering breakfast, lunch, afternoon tea, dinner, and dessert.
Home Made
Language: en
Pages: 0
Authors: Tana Ramsay
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: HarperCollins

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Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave
Fresh & Honest
Language: en
Pages: 0
Authors: Peter Davis
Categories: Cooking, American
Type: BOOK - Published: 2008 - Publisher:

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A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is
Hunt, Gather, Cook
Language: en
Pages: 338
Authors: Hank Shaw
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: Rodale Books

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If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foragi
Honest to Goodness
Language: en
Pages: 0
Authors: Christine Tizzard
Categories: Cooking
Type: BOOK - Published: 2017-08-22 - Publisher:

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In Honest to Goodness she showcases years of experience cooking in front of and behind a camera, sharing over 100 nutritious, stress-free and flavourful recipes