Related Books

Simpson's Cookery, Improved and Modernised
Language: en
Pages: 460
Authors: John Simpson (Cook)
Categories: Cookery
Type: BOOK - Published: 1834 - Publisher:

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Catalogue of the Library of the Patent Office: Authors
Language: en
Pages: 748
Authors: Great Britain. Patent Office. Library
Categories: Industrial arts
Type: BOOK - Published: 1881 - Publisher:

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Dining with the Victorians
Language: en
Pages: 304
Authors: Emma Kay
Categories: History
Type: BOOK - Published: 2015-10-15 - Publisher: Amberley Publishing Limited

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Journey through Britain’s food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
English Cookery Books to the Year 1850
Language: en
Pages: 216
Authors: Arnold Whitaker Oxford
Categories: Cookbooks
Type: BOOK - Published: 1913 - Publisher:

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All English Cookery Books
Language: en
Pages: 202
Authors: Arnold Whitaker Oxford
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: BoD – Books on Demand

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This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.