Related Books
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 1834 - Publisher:
Language: en
Pages: 748
Pages: 748
Type: BOOK - Published: 1881 - Publisher:
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-10-15 - Publisher: Amberley Publishing Limited
Journey through Britain’s food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1913 - Publisher:
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2010 - Publisher: BoD – Books on Demand
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.