Related Books

Smoke & Spice - Revised Edition
Language: en
Pages: 500
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Smoke and Spice
Language: en
Pages: 0
Authors: Valerie Aikman-Smith
Categories: Cooking
Type: BOOK - Published: 2020-04-14 - Publisher: Ryland Peters & Small

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Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie
Smoke & Spice
Language: en
Pages: 0
Authors: Cheryl Alters Jamison
Categories: Barbecue cookbooks
Type: BOOK - Published: 1994 - Publisher:

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"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Southern Living Ultimate Book of BBQ
Language: en
Pages: 783
Authors: The Editors of Southern Living
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Time Home Entertainment

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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features mor
Sublime Smoke
Language: en
Pages: 603
Authors: Cheryl Alters Jamison
Categories:
Type: BOOK - Published: 2010-07-09 - Publisher:

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No one knows the fine art of smoke-cooked barbecue better than Cheryl and Bill Jamison, who, in Sublime Smoke, feature 225 exciting recipes for backyard (or sto