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Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2021-08-11 - Publisher: A Duck's Oven, LLC
Sous Vide Meal Prep is Chelsea Cole’s second cookbook, following Everyday Sous Vide. This new cookbook teaches home cooks Chelsea’s method for incorporating
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Createspace Independent Publishing Platform
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to u