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Sous Vide Meal Prep
Language: en
Pages: 158
Authors: Chelsea Cole
Categories: Cooking
Type: BOOK - Published: 2021-08-11 - Publisher: A Duck's Oven, LLC

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Sous Vide Meal Prep is Chelsea Cole’s second cookbook, following Everyday Sous Vide. This new cookbook teaches home cooks Chelsea’s method for incorporating
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Sous Vide at Home
Language: en
Pages: 290
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Sous Vide for Everybody
Language: en
Pages: 232
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen

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Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you
Modernist Cooking Made Easy
Language: en
Pages: 0
Authors: Jason Logsdon
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Createspace Independent Publishing Platform

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Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to u