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Spices in the Indian Ocean World
Language: en
Pages: 581
Authors: M.N. Pearson
Categories: History
Type: BOOK - Published: 2017-03-02 - Publisher: Routledge

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By turns exotic, valuable and of cardinal importance in the development of world trade, spices, as the editor reminds us, are today a mundane accessory in any w
Spices in the Indian Ocean World
Language: en
Pages: 408
Authors: Michael Naylor Pearson
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Routledge

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In the 15th-18th centuries, the spice trade from the Indian Ocean to markets all over the world was a major economic enterprise. This collection reviews trade i
Where Flavor Was Born
Language: sr
Pages: 296
Authors: Andreas Viestad
Categories: Business & Economics
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

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Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this co
Spices, Scents and Silk
Language: en
Pages: 340
Authors: James F. Hancock
Categories: Science
Type: BOOK - Published: 2021-08-31 - Publisher: CABI

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Spices, scents and silks were at the centre of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to th
The Making of an Indian Ocean World-Economy, 1250–1650
Language: en
Pages: 492
Authors: Ravi Palat
Categories: History
Type: BOOK - Published: 2015-10-14 - Publisher: Springer

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To counter Eurocentric notions of long-term historical change, Wet Rice Cultivation and the Emergence of the Indian Ocean draws upon the histories of societies