Related Books
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2017-03-02 - Publisher: Routledge
By turns exotic, valuable and of cardinal importance in the development of world trade, spices, as the editor reminds us, are today a mundane accessory in any w
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1996 - Publisher: Routledge
In the 15th-18th centuries, the spice trade from the Indian Ocean to markets all over the world was a major economic enterprise. This collection reviews trade i
Language: sr
Pages: 296
Pages: 296
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books
Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this co
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2021-08-31 - Publisher: CABI
Spices, scents and silks were at the centre of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to th
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2015-10-14 - Publisher: Springer
To counter Eurocentric notions of long-term historical change, Wet Rice Cultivation and the Emergence of the Indian Ocean draws upon the histories of societies