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Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consu
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capabl
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2000 - Publisher: Food & Agriculture Org.
Annotation Confirms a number of recent global supply & demand trends.
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2011-01-30 - Publisher: Fao
Against a backdrop of global economic uncertainty, this issue of The State of World Fisheries and Aquaculture highlights the major role and challenges facing fi
Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 2018-05-31 - Publisher: Food & Agriculture Org.
FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although th