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Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2012-07-03 - Publisher: Tuttle Publishing
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2001 - Publisher: Interlink Books
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1993 - Publisher:
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2020-11-16 - Publisher: Saqi Books
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (T
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-06-13 - Publisher:
