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Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2024-01-01 - Publisher: State University of New York Press
Growing up a stone's throw away from New York City in a small house on suburban Long Island, Richard Olsen-Harbich always dreamed of being a farmer. After gradu
Language: en
Pages: 429
Pages: 429
Type: BOOK - Published: 1978-06-30 - Publisher: State University of New York Press
The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2024-09-12 - Publisher: Mitchell Beazley
'A thorough guide to just about everything worth drinking.' The Times 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2014 - Publisher: Texas A&m Agrilife Research an
Complete and approachable manual on grape growing in Texas. Identifies the state's current grape growing regions and covers everything the commercial or home pr