Search Results for: Tales Of Swordfish And Tuna

This collection, first published in 1925, describes Grey's fishing adventures in exotic locales throughout the Pacific Region.

“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so

Provides a comprehensive history of the swordfish, from prehistoric fossils to its present-day endangerment, and describes its adaptability and its relationship