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Language: en
Pages: 31
Pages: 31
Type: BOOK - Published: 2013-05-27 - Publisher:
Heartbroken over the loss of her beloved grandmother, Tani, a Native American girl of the Coast Salish people, remembers her grandmother's parting advice to jou
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2016-12-20 - Publisher: Artisan Books
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, o
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2020-11-24 - Publisher: Tommy Nelson
Tani Adewumi's moving true story of immigrating to America, developing his talent for chess, and finding a new home will inspire families looking for stories of
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2013-02-12 - Publisher: Penguin
A New York Times Editor's Choice 1924. George Mallory is arguably the last great British explorer, having twice tried—and failed—to conquer Mount Everest. T