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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2017-11-20 - Publisher: McFarland
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel nar
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher:
A Taste of Empire is a wacky, one-chef, culinary exploration of global food domination and the conquest of our appetites.
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2017-09-26 - Publisher: Univ of California Press
"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restauran
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2011-05-03 - Publisher: Taylor & Francis
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-06-18 - Publisher: Tauris Parke
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very lit