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Tastes of the Empire
Language: en
Pages: 226
Authors: Jillian Azevedo
Categories: History
Type: BOOK - Published: 2017-11-20 - Publisher: McFarland

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During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel nar
A Taste of Empire
Language: en
Pages: 0
Authors: Jovanni Sy
Categories: Drama
Type: BOOK - Published: 2017 - Publisher:

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A Taste of Empire is a wacky, one-chef, culinary exploration of global food domination and the conquest of our appetites.
Flavors of Empire
Language: en
Pages: 270
Authors: Mark Padoongpatt
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Univ of California Press

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"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restauran
Food Culture in Colonial Asia
Language: en
Pages: 209
Authors: Cecilia Leong-Salobir
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Taylor & Francis

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made
Tastes of Byzantium
Language: en
Pages: 272
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2019-06-18 - Publisher: Tauris Parke

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For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very lit