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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2021-10-25 - Publisher: Walter de Gruyter GmbH & Co KG
Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021 - Publisher: Walter de Gruyter
The book investigates the language of Taste in English. It takes a double perspective on the problem: on the one hand, the author analyzes the linguistic terms
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2021-10-05 - Publisher: Simon and Schuster
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2018-05-01 - Publisher: The Good Book Company
Discover how life tastes better when Jesus takes over Letting Jesus take control of your life is a scary thought and a stumbling block for many. It's easy to th
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research