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Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2010-05-15 - Publisher: University of Chicago Press
Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spend
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2016-05-04 - Publisher: Univ of California Press
Drawing on research from around the world, this atlas gives shape and meaning to statistics, making it an indispensable resource for understanding global inequa
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2006-11-03 - Publisher: Wiley-Blackwell
The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the p
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2013-04-08 - Publisher: John Wiley & Sons
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2014-02-04 - Publisher: Routledge
The revised edition of this text includes substantial new material on hunger in the aftermath of the Cold War; global food productioin versus population growth;