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Southern Food
Language: en
Pages: 599
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
The Potlikker Papers
Language: en
Pages: 386
Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin

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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
An Irresistible History of Southern Food
Language: en
Pages: 316
Authors: Rick McDaniel
Categories: History
Type: BOOK - Published: 2011-05-14 - Publisher: Arcadia Publishing

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Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicke
Cornbread Nation 7
Language: en
Pages: 284
Authors: Francis Lam
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: University of Georgia Press

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The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it br
My Southern Food
Language: en
Pages: 292
Authors: Devon O'Day
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: HarperChristian + ORM

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Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories,