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The Big-Flavor Grill
Language: en
Pages: 242
Authors: Chris Schlesinger
Categories: Cooking
Type: BOOK - Published: 2014-03-25 - Publisher: Ten Speed Press

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The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boo
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie
Language: en
Pages: 232
Authors: George Foreman
Categories: Cooking
Type: BOOK - Published: 2002-06-04 - Publisher: Simon and Schuster

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King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recip
Big Flavors of the Hot Sun
Language: en
Pages: 552
Authors: Chris Schlesinger
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: William Morrow

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From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinar
License to Grill
Language: en
Pages: 712
Authors: Christopher Schlesinger
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Harper Collins

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Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're
The Big-Flavor Grill
Language: en
Pages: 242
Authors: Chris Schlesinger
Categories: Cooking
Type: BOOK - Published: 2014-03-25 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boo