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The Blue Ribbon Cook Book
Language: en
Pages: 188
Authors: Jennie C. Benedict
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
Bromberg Bros. Blue Ribbon Cookbook
Language: en
Pages: 0
Authors: Bruce Bromberg
Categories: Cooking, American
Type: BOOK - Published: 2010 - Publisher: Clarkson Potter Publishers

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Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti
Blue Ribbon Winners
Language: en
Pages: 232
Authors: Catherine Hanley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Smithmark Pub

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A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue
Cook's Country Blue Ribbon Desserts
Language: en
Pages: 0
Authors:
Categories: Baking
Type: BOOK - Published: 2011 - Publisher:

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Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
The Blue Ribbon Cookbook
Language: en
Pages: 192
Authors: Liz Harfull
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Wakefield Press

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Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind