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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Language: en
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Type: BOOK - Published: 2008-10 - Publisher: Dorling Kindersley Ltd
The ultimate bible for today's busy cook. The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what th
Language: en
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Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
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Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari