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Language: en
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Type: BOOK - Published: 2014-05-08 - Publisher: National Geographic Books
This unique and beautifully produced cookbook presents an innovative take on menu design for the home cook as well as the practiced gourmet. Looking for somethi
Language: en
Pages: 148
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Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Aimed at designers and anyone who works with layout of magazines, newsletters, books, posters, or other media, this handbook has over a thousand line drawings t
Language: en
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Type: BOOK - Published: 2013-05-01 - Publisher: Medallion Media Group
This e-book is in fixed layout format. To zoom on text or pictures simply double tap the area on which you’d like to zoom. Through stunning photographs and st
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Language: en
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Type: BOOK - Published: 2017-10-17 - Publisher: Bloomsbury Publishing USA
Saveur “Best New Cookbooks of the Year" Finalist for the Gourmand Award for Cookbook Design The newly discovered illustrated recipes of wildly influential yet