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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-03-11 - Publisher: LSU Press
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cheri
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2012-06-08 - Publisher: Chronicle Books
The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week. Susie
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-03-07 - Publisher: Murdoch Books
With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe for every occasion. From one-pot cooking or a quick and easy
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-05-16 - Publisher: National Geographic Books
More than 100 Greek recipes, updated for the modern home cook Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are