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The Fresh Table
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Type: BOOK - Published: 2013-03-11 - Publisher: LSU Press

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Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cheri
The Fresh & Green Table
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Pages: 383
Authors: Susie Middleton
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The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week. Susie
A Simple Table
Language: en
Pages: 0
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Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Murdoch Books

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With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe for every occasion. From one-pot cooking or a quick and easy
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
My Greek Family Table
Language: en
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Authors: Maria Benardis
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Type: BOOK - Published: 2017-05-16 - Publisher: National Geographic Books

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More than 100 Greek recipes, updated for the modern home cook Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are