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Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2021-06-02 - Publisher: Springer Nature
This book presents an unusual view on one of the most influential periods in world economic history: the Early Globalization. By this term, the notion that a pr
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2018-09-20 - Publisher: Cambridge University Press
Reveals how global trade shaped early modern economic, social and political development, and inaugurated the first era of globalization.
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2007-04-30 - Publisher: Cambridge University Press
Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutriti
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2015-04-28 - Publisher: University Press of Florida
At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—D
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2018-01-11 - Publisher: Cambridge University Press
Charts the rise of consumerism and the new cosmopolitan material cultures that took shape across the globe from 1500 to 1820.