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This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts an
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The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in l
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WILL WE STILL BE EATING MEAT IN THE FUTURE? WILL OUR MEALS COME STRAIGHT OUT OF A 3D PRINTER? WILL THERE STILL BE SUPERMARKETS IN THE YEARS TO COME? How can we
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The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survi
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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chai