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Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blo
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2006-01-01 - Publisher: CABI
This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2010-01-26 - Publisher: John Wiley & Sons
Get proven results from this safe, effective, and easy-to-follow diet Using the glycemic index is a proven method of losing and maintaining weight safely and qu
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2009-03-12 - Publisher: Da Capo Lifelong Books
More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of m
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2021-09-17 - Publisher:
The "Complete Glycemic index & Glycemic Load for 4000+ foods" provides one of the most extensive tables about glycemic index (GI) and glycemic load (GL) with 40