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Language: en
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Type: BOOK - Published: 2015-10-12 - Publisher: Phaidon Press
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never bee
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster
Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options a
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 1412
Pages: 1412
Type: BOOK - Published: 2022-11-07 - Publisher: Kyle Books
'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Mie
Language: en
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Type: BOOK - Published: 2021-01-25 - Publisher:
Cookbook of 50+ Italian recipes developed by the nonnas of Montefollonico, Italy