Search Results for: The New Regulation And Governance Of Food

Food security and sustainability are arguably the most important issues facing the agri-food sector at the beginning of a new millennium. In an era of globaliza

Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding inter

Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This bo

On World Food Day in October 2008, former president Bill Clinton finally accepted decade-old criticism directed at his administration's pursuit of free-trade de

With increasingly globalised markets, changing consumer preferences and the steady development of technologies influencing food trade flows, safety and quality