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Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2021-03-30 - Publisher: Food & Agriculture Org.
Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographica
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2023-08-29 - Publisher: Food & Agriculture Org.
On 20 December, the Food and Agriculture Organization of the United Nations (FAO) and oriGIn hosted the online event, Third regional consultation on geographica
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2024-02-06 - Publisher: Food & Agriculture Org.
FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indi
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2018-06-25 - Publisher: Food & Agriculture Org.
This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the of
Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 2020-12-18 - Publisher: Food & Agriculture Org.
Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to be done. There are signs that the progres