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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2021-06-10 - Publisher: Hardie Grant Publishing
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imagina
Language: en
Pages: 756
Pages: 756
Type: BOOK - Published: 2017-08-28 - Publisher: Fulton Books, Inc.
Chicago in the ’60s was a hard place to be for young Tony Tormenti. Racial strife, political corruption, and changing social values have torn apart his world.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-03-17 - Publisher: Ten Speed Press
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-09-24 - Publisher: Chronicle Books
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 2019-10-17 - Publisher: Hardie Grant Publishing
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular
