Related Books
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2015-09-15 - Publisher: Simon and Schuster
A handy reference book on caring for your deer once it’s down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawin
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 1986 - Publisher: Outdoor World Press
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-07-22 - Publisher: Zenith Press
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small gam
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-06 - Publisher: Adventure Publications
This handy guide is an almost indestructible how-to tool. It includes need-to-know information about basic cuts, skinning, boning, packing and more. Best of all
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2011-06-21 - Publisher: Skyhorse Publishing Inc.
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from v