eBook The Potato Magazine PDF Digital

Language: en
Pages: 398

Authors:

Categories:

Type: BOOK - Published: 1918 - Publisher:

Language: en
Pages: 32

Authors:

Categories: Potatoes

Type: BOOK - Published: 1921-03 - Publisher:

Language: en
Pages: 708

Authors:

Categories: Potatoes

Type: BOOK - Published: 1920 - Publisher:

Language: en
Pages: 942

Authors:

Categories: Periodicals

Type: BOOK - Published: 1918 - Publisher:

Language: en
Pages: 321

Authors: Rebecca Earle

Categories: Business & Economics

Type: BOOK - Published: 2020-06-25 - Publisher: Cambridge University Press

Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?

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