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The Professional Caterers' Handbook
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Pages: 525
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Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you ste
Career Diary of a Caterer
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This series examines a wide array of professions; each book goes behind the scenes and on the job with a professional in a particular field. These books provide
The Restaurant Manager's Handbook
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Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
How to Start a Home-Based Catering Business, 6th
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Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and ad
A Meeting Planner's Guide to Catered Events
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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expe