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Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2017-09-12 - Publisher: WestBow Press
Timeless Heritage Cooking is a collection of recipes that have been passed from one generation to the next. Christina shares her family favorites, freezer and f
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-02-23 - Publisher: Avery
"With a new foreword by Frederick L. Kirschenmann..."
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-01-28 - Publisher: Simon and Schuster
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series
Language: en
Pages: 17
Pages: 17
Type: BOOK - Published: 2012 - Publisher: Landmark Books Pte Ltd
First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Mala
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Lorenz Books
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld