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Timeless Heritage Cooking
Language: en
Pages: 155
Authors: Christina McClain
Categories: Cooking
Type: BOOK - Published: 2017-09-12 - Publisher: WestBow Press

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Timeless Heritage Cooking is a collection of recipes that have been passed from one generation to the next. Christina shares her family favorites, freezer and f
Lentil Underground
Language: en
Pages: 322
Authors: Liz Carlisle
Categories: Business & Economics
Type: BOOK - Published: 2016-02-23 - Publisher: Avery

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"With a new foreword by Frederick L. Kirschenmann..."
Edwardian Cooking
Language: en
Pages: 0
Authors: Larry Edwards
Categories: Cooking
Type: BOOK - Published: 2013-01-28 - Publisher: Simon and Schuster

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The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series
My Favourite Recipes
Language: en
Pages: 17
Authors: Ellice Handy
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Landmark Books Pte Ltd

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First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Mala
Scottish Heritage Food and Cooking
Language: en
Pages: 0
Authors: Carol Wilson
Categories: Cooking, Scottish
Type: BOOK - Published: 2005 - Publisher: Lorenz Books

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Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld