Related Books
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2008-05-01 - Publisher: Book Publishing Company
Since 1983, Tofu Cookery has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2008 - Publisher: Book Publishing Company
"In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2000 - Publisher: Sterling Publishing Company, Inc.
It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and te
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 1998 - Publisher:
Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This re