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Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2018-08-29 - Publisher: Lessons in Sociology
Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" forma
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2022-01-13 - Publisher: Routledge
This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from schola
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge
In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2020 - Publisher: Oxford University Press, USA
New to this Edition: Completely new lessons on "Theories in Environmental Sociology" (Lesson 2), "The Sociology of Environmental Health" (Lesson 11), and "Envir
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2013 - Publisher: Duke University Press
Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, fr