Search Results for: Two Hundred Years Of Charleston Cooking

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of

This collection of recipes was first published in 1931. It contained 307 magnificent traditional "recipes," spiced with Charleston gossip. It is especially valu

A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the Ame

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s