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Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2015-06-16 - Publisher: HarperCollins
Naturally flavored, wholesome frozen treats from Brooklyn’s beloved ice cream emporium—including vegan variations! The Van Leeuwen Artisan Ice Cream Book in
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2014-05-20 - Publisher: HarperCollins
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sand
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2019-04-30 - Publisher: Clarkson Potter
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “i
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2019-03-05 - Publisher: Hachette UK
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream ma
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2014-04-15 - Publisher: Abrams
Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cre