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Van Leeuwen Artisan Ice Cream Book
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Pages: 431
Authors: Laura O'Neill
Categories: Cooking
Type: BOOK - Published: 2015-06-16 - Publisher: HarperCollins

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Naturally flavored, wholesome frozen treats from Brooklyn’s beloved ice cream emporium—including vegan variations! The Van Leeuwen Artisan Ice Cream Book in
Coolhaus Ice Cream Book
Language: en
Pages: 408
Authors: Natasha Case
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: HarperCollins

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From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sand
Salt & Straw Ice Cream Cookbook
Language: en
Pages: 242
Authors: Tyler Malek
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Clarkson Potter

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Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “i
The Artisanal Kitchen: Perfect Homemade Ice Cream
Language: en
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Authors: Jeni Britton Bauer
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Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream ma
Ample Hills Creamery
Language: en
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Authors: Brian Smith
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Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cre