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Vineyards, Rocks, and Soils
Language: en
Pages: 273
Authors: Alex Maltman
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

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This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Terroir
Language: en
Pages: 366
Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson
Understanding Vineyard Soils
Language: en
Pages: 289
Authors: Robert E. White
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-04 - Publisher: Oxford University Press

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The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry
Terroir and Other Myths of Winegrowing
Language: en
Pages: 322
Authors: Mark A. Matthews
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press

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"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro
The Winemaker’s Dance
Language: en
Pages: 247
Authors: Jonathan Swinchatt
Categories: Cooking
Type: BOOK - Published: 2004-09-14 - Publisher: Univ of California Press

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There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening e