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William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017)
Language: en
Pages: 781
Authors: William Shurtleff, Akiko Aoyagi
Categories:
Type: BOOK - Published: 2017-07-21 - Publisher: Soyinfo Center

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Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well documented, and
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
William J. Morse - History of His Work with Soybeans and Soyfoods (1884-1959)
Language: en
Pages: 482
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2011-09 - Publisher: Soyinfo Center

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History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Language: en
Pages: 3583
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2017-04-24 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and i
History of Soybeans and Soyfoods in North Carolina (1856-2017)
Language: en
Pages: 821
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2017-06 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and i