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A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients

A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients
Author :
Publisher :
Total Pages : 402
Release :
ISBN-10 : PSU:000015222411
ISBN-13 :
Rating : 4/5 (11 Downloads)
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Book Synopsis A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients by :

Download or read book A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients written by and published by . This book was released on 1987 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:


A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients Related Books

A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients
Language: en
Pages: 402

A Complete Course in Canning and Related Processes: Packaging, aseptic processing, ingredients

Authors:
Categories: Canning and preserving
Type: BOOK - Published: 1987 - Publisher:

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A Complete Course in Canning and Related Processes
Language: en
Pages: 395

A Complete Course in Canning and Related Processes

Authors: Susan Featherstone
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-07 - Publisher: Woodhead Publishing

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A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. T
A Complete Course in Canning and Related Processes
Language: en
Pages: 377

A Complete Course in Canning and Related Processes

Authors: Susan Featherstone
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-03 - Publisher: Woodhead Publishing

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A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and s
A Complete Course in Canning and Related Processes
Language: en
Pages: 534

A Complete Course in Canning and Related Processes

Authors: Susan Featherstone
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-10 - Publisher: Woodhead Publishing

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A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in c
A Complete Course in Canning and Related Processes
Language: en
Pages: 615

A Complete Course in Canning and Related Processes

Authors: D L Downing
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-03 - Publisher: Elsevier

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The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries