Search Results for: Advanced Computational Approaches For Drying In Food Processing

Advanced Computational Approaches for Drying in Food Processing

Advanced Computational Approaches for Drying in Food Processing
Author :
Publisher : Springer Nature
Total Pages : 240
Release :
ISBN-10 : 9783031625503
ISBN-13 : 3031625501
Rating : 4/5 (03 Downloads)
DOWNLOAD EBOOK
Book Synopsis Advanced Computational Approaches for Drying in Food Processing by : Krunal M. Gangawane

Download or read book Advanced Computational Approaches for Drying in Food Processing written by Krunal M. Gangawane and published by Springer Nature. This book was released on with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Advanced Computational Approaches for Drying in Food Processing Related Books

Advanced Computational Approaches for Drying in Food Processing
Language: en
Pages: 240

Advanced Computational Approaches for Drying in Food Processing

Authors: Krunal M. Gangawane
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

Advanced Computational Approaches for Drying in Food Processing
Language: en
Pages: 0

Advanced Computational Approaches for Drying in Food Processing

Authors: Krunal M. Gangawane
Categories: Technology & Engineering
Type: BOOK - Published: 2024-10-01 - Publisher: Springer

DOWNLOAD EBOOK

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: cont
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Language: en
Pages: 0

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Authors: Krunal Gangawane
Categories: Science
Type: BOOK - Published: 2024-10-07 - Publisher: CRC Press

DOWNLOAD EBOOK

"This book provides, in a single source, information on the use of methods based on the numerical/computational analysis in food technology. It covers the whole
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Language: en
Pages: 316

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Authors: Krunal M. Gangawane
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle c
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Language: en
Pages: 109

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Authors: Azharul Karim
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-30 - Publisher: CRC Press

DOWNLOAD EBOOK

Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently