Related Books
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2002 - Publisher:
"This study is a chronicle of how subsistence management in Alaska has grown and evolved"--P. viii.
Language: en
Pages: 101
Pages: 101
Type: BOOK - Published: 1995 - Publisher:
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1993 - Publisher:
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2019-12-10 - Publisher: University of Washington Press
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced